Imported from Spain Jivo Extra light Olive Oil is An economical option for your all type of Indian cooking, this Jivo Extra light Olive Oil features a higher smoke point and less distinctive flavor than extra virgin olive oil or virgin olive oil.
Jivo Extra light Olive Oil is rich source of MUFA and low in saturated fat.
Jivo Extra light Olive Oil is great for achieving a silky smooth consistency, similar to that achieved by using first press olive oil, without the strong flavor intrusion of olive oil. The extra light flavor and the milder olive taste is versatile and won’t clash with the other ingredients in your recipes.
This multi-purpose oil has many benefits for your commercial kitchen. Since it has a higher smoke point, it’s great for frying batch after batch of your fried pakoras, bhatooras, or other foods, without imparting an oily flavor. Great for sauteing vegetables or creating marinades, this oil also blends well when making sauces.
Extra light Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every kind of dishes. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered.